Foraging in Oklahoma
Observations, thoughts and musings of Chef Andrew Black as he forages Oklahoma and beyond.
Friday, March 23, 2012
This Might Be a Good Read....
Gotta love the crisp feel of pages in a book fresh off the presses...
Sunday, March 4, 2012
Facebook update
Today I spent the afternoon with my friend Steve Lackmeyer updating my Facebook page and Twitter account. You can visit my Facebook page by going
here.
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